Root burger: House made black bean and quinoa burger with Boston lettuce, tomato, crispy onions, and garlic aioli.
Served with side of dressed greens or herbed fries.
Build your own: Choose from: pickled carrot, creamy thyme sauce, tomato, portobello, Boston lettuce, sprouts, arugula, crispy onions, avocado, BBQ sauce, jalapenos, red cabbage slaw.
BBQ Portabella Sandwich: Portobello mushroom smothered in house made BBQ sauce, topped with red cabbage slaw, pickled carrot, crispy onion, and house aioli on an Iggy’s bun. Served with herbed fries or dressed greens.
Eggplant Caprese Sandwich: Crispy eggplant, fresh tomato, basil, balsamic reduction, and creamy thyme sauce on an Iggy’s bun. Served with herbed fries or dressed greens.
LA Wrap: Basil hummus, sprouts, arugula, red onion, pickled carrot, cucumber, avocado, and red cabbage slaw, in an organic wrap. Served with herbed fries or dressed greens.
MacroBowl: Organic Golden Quinoa topped with pickled carrot, kale, chickpeas, and avocado. Served with nori, gochujang aioli, and a citrus miso vinaigrette.
Torta: Smashed chili-lime black beans, tomato, pickled onion, crispy jalapeno, and avocado in a pressed Iggy’s bun.
Sweet Potato Quesadilla: Sweet potato, sautéed onion, and kale. Served with a creamy thyme sauce
Sweet corn and Jalapeno hushpuppies: Served with house made ketchup and garlic aioli.
Herbed fries: Rustic cut fries tossed in fresh parsley and herb-infused olive oil. Served with house made ketchup, dijon horseradish and garlic aioli.
*Menu items are subject to change due to seasonality and availability.