big bites*
Root burger: House made black bean and quinoa burger with Boston lettuce, tomato, crispy onions, and garlic aioli. Served with side of dressed greens or herbed fries.

Build your own: Choose from: pickled carrot, creamy thyme sauce, tomato, portobello, Boston lettuce, sprouts, arugula, crispy onions, avocado, BBQ sauce, jalapenos, sweet dijon, garlic aioli.

Tostadas: Chili-spiced roasted sweet potatoes, black bean and corn salsa, avocado and crema on crispy corn tortillas. Served with greens and mango habanero sauce.

Eggplant Caprese Sandwich: Crispy eggplant, fresh tomato, basil, balsamic reduction, and creamy thyme sauce on an Iggy's bun. Served with herbed fries or dressed greens.

LA Wrap: Basil hummus, sprouts, arugula, red onion, pickled carrot, cucumber, avocado, and sweet dijon, in an organic wrap. Served with herbed fries or dressed greens.

MacroBowl: Organic Golden Quinoa topped with pickled carrot, kale, chickpeas, and avocado. Served with nori, gochujang aioli, and a citrus miso vinaigrette.

Torta: Smashed chili-lime black beans, tomato, pickled onion, crispy jalapeno, and avocado in a pressed Iggy's bun.

Allston Grinder: Tempeh, chickpeas, onions and green peppers sloppy-joe style on a toasted French sub roll. Served with a side of coleslaw.

small bites*
Sweet Potato Quesadilla: Sweet potato, sautéed onion, and kale. Served with a creamy thyme sauce

Sweet corn and Jalapeno hushpuppies: Served with house made ketchup and garlic aioli.

Herbed fries: Rustic cut fries tossed in fresh parsley and herb-infused olive oil. Served with house made ketchup, dijon horseradish and garlic aioli.
*Menu items are subject to change due to seasonality and availability.
Takeout Brunch
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root: inspired food & juicery
487 Cambridge Street Allston, Massachusetts